Spaetzle Is the Most Forgiving Pasta—Or Is It a Dumpling?—to Make

Somewhere between a noodle and a dumpling, spaetzle is a perfect springy, chewy carb to soak up meaty ragus or to bathe in soft egg yolks.

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How to make homemade Spaetzle (German Egg Dumplings Recipe) - My Dinner

How to make homemade Spaetzle (German Egg Dumplings Recipe) - My Dinner

How to make homemade Spaetzle (German Egg Dumplings Recipe) - My Dinner

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