Tenryo Embossed Hi-Soft Cutting Board 39.4 x 15.75 x 0.75

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

Hinoki (Japanese Cypress) Cutting Board 16.5 x 8.25 x 1.6 ht

Tenryo Hi-Soft Cutting Board

This cutting board is the number one choice among fishmongers at the famed Tsukiji Market in Tokyo. Thin yet extremely durable, it can handle repeated cuts from heavy knives like cleavers and Japanese deba.

Plastic Cutting Board Thin 27.5 x 13.4 x 0.3ht

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Tenryo Black Grainy High Contrast Cutting Board 29.5 x 13 x 0.75

Tenryo Embossed Hi-Soft Cutting Board 47.25 x 15.75 x 0.75

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

Tenryo Embossed Hi-Soft Cutting Board 29.5 x 15.75 x 0.75

Tenryo Embossed Hi-Soft Cutting Board 29.5 x 15.75 x 0.75 — MTC

The Black Polyethylene Cuttings Boards from Japan features high quality synthetic material that is specially designed to reduce the impact of the knife on the cutting board. Minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. The Black Cutting Board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of your food during preparation.

Tenryo Black Textured and Slip Resistant Polyethylene Cutting Board

Hinoki, or Japanese Cypress, used for this cutting board, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus and other bacteria. Hinoki is dimensionally stable, soft and tough, so it will resist warping and cracking that is common in other woods. Its softness is beneficial when using hard, thin Japanese knives ? Çô this will allow the edge to last longer and mitigate risk of damage.

Hinoki (Japanese Cypress) Cutting Board 18.8 x 9.4 x 1.6 HT