LEMON PEPPER BLEND - Low Sodium. The raw ingredients are: 50% Single-O – Fennon's House of Spice
Price: $ 7.50
4.6(135)
Description: Fennon's Lemon Pepper Low Sodium Blend balances the tartness of citrus with other savory spices that make for the perfect lemon pepper wings. Also great on fajitas and baked fish. FENNON'S LEMON PEPPER BLEND *WHAT'S IN THE BOTTLE: 50% single-origin ingredients 50% of the individual ingredients are Halal 83% Organic Vegan (17% of the individual ingredients specified "vegan friendly," 83% state vegan) Gluten Free Kosher Low Sodium Non- GMO ABOUT THE BOTTLE: Glass FDA Compliant Unlined polypropylene shaker cap WHERE DOES IT COME FROM: The contents of this blend represent: Joaquin Valley, California China Egypt Israel Spain USA Vietnam HOW TO USE IT: Use on chicken and fish. * Claims derived exclusively from each individual raw ingredient and/or certifications. Excludes salt and sugar. Final attributes of blended ingredients to be determined. Note: None of the statements on this site have been evaluated by the Food and Drug Administration. FENNON'S LEMON PEPPER FISH: Preheat oven to 400 degrees. Spray baking dish with nonstick olive oil cooking spray. Add four tablespoons of melted butter. Season 4 six-ounce pieces of catfish (or other white fish) filets with Fennon's Lemon Pepper Blend then place the filets in the baking dish. Bake for about 30 minutes or until the skin flakes with a fork. Enjoy! For more lemon pepper kick, dust a little more on top when done. FENNON'S LEMON PEPPER WINGS Place naked wings (no seasoning) in deep fryer basket. *Fry at 375 degrees for approximately 12 minutes or until internal temperature reaches 165 degrees. Remove wings from fryer and place in a metal bowl. Toss in olive oil and season generously with your choice of Fennon's seasoning. For three distinctive flavors, fry up a batch of each - Fennon's Lemon Pepper Wings, Fennon's Wing Seasoning and Fennon's All Purpose Wings! *(Note; Fryer cooking times vary depending upon type of fryer). Storage Instructions: Store in a cool dark place. Shelf life of individual ingredients ranges from 1 - 2 years. Ingredients: Salt, Organic Cane Sugar, Organic Lemon Peel, Organic Celery Salt, Orange Peel, Organic Black Pepper, Organic Garlic Powder, Lemon Powder Allergens: Celery. May contain traces of tree nuts, wheats, peanuts and soybeans. Net Weight: 3.32 oz (94.12 g).
Description:
Fennon's Lemon Pepper Blend balances the tartness of citrus with other savory spices that make for the perfect lemon pepper wings. Also great on fajitas and baked fish.
FENNON'S LEMON PEPPER BLEND
*WHAT'S IN THE BOTTLE:
50% single-origin ingredients
50% of the individual ingredients are Halal
83% Organic
All Vegan (17% of the individual ingredients specified as vegan friendly, 83% state vegan)
Gluten Free
Kosher
Low Sodium
Non- GMO
ABOUT THE BOTTLE:
Glass
FDA Compliant
Unlined polypropylene shaker cap
WHERE DOES IT COME FROM:
The contents of this blend represent:
Joaquin Valley, California
China
Egypt
Israel
Spain
USA
Vietnam
HOW TO USE IT:
Use on chicken and fish.
* Claims derived exclusively from each individual raw ingredient and/or certifications. Excludes salt and sugar. Final attributes of blended ingredients to be determined.
Note: None of the statements on this site have been evaluated by the Food and Drug Administration.
FENNON'S LEMON PEPPER FISH:
Preheat oven to 400 degrees.
Spray baking dish with nonstick olive oil cooking spray. Add four tablespoons of melted butter.
Season 4 six-ounce pieces of catfish (or other white fish) filets with Fennon's Lemon Pepper Blend then place the filets in the baking dish.
Bake for about 30 minutes or until the skin flakes with a fork.
Enjoy!
For more lemon pepper kick, dust a little more on top when done.
FENNON'S LEMON PEPPER WINGS
Place naked wings (no seasoning) in deep fryer basket. *Fry at 375 degrees for approximately 12 minutes or until internal temperature reaches 165 degrees. Remove wings from fryer and place in a metal bowl. Toss in olive oil and season generously with your choice of Fennon's seasoning. Optional: Dust with parmesan cheese for another twist. For three distinctive flavors, fry up a batch of each - Fennon's Lemon Pepper Wings, Fennon's Wing Seasoning and Fennon's All Purpose Wings!
*(Note; Fryer cooking times vary depending upon type of fryer).
Storage Instructions: Store in a cool dark place. Shelf life of individual ingredients ranges from 1 - 2 years.
Ingredients: Salt, Organic Cane Sugar, Organic Lemon Peel, Organic Celery Salt, Orange Peel, Organic Black Pepper, Organic Garlic Powder, Lemon Powder
Allergens: Celery. May contain traces of tree nuts, wheats, peanuts and soybeans.
Net Weight: 3.32 oz (94.12 g)
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