So, which sashimi(sushi) knife is the best?
Price: $ 60.50
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Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many people in the US think it.
Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many people in the US think it's a "Sushi Knife" and I am assuming that it is because the knife is used by sushi chefs. The fact is that there is no such thing as a “Sushi” knife. Instead, it's Sashimi Knife called "Yanagi Ba" in Japanese, or a willow leaf blade. There are a couple of features that make them different from western knives. They are single bevels, an
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Still learning how to slice sashimi. Is sushi knife necessary? : r/sushi
This professional grade, hand crafted, single bevel, sushi and sashimi knife is excellent, not only for cutting fish, but also great for slicing steak, turkey, even watermelon or other applications where a slender blade is needed. The single bevel is also perfect for ensuring that cuts are made cleanly and with precision every time.
Sugimoto CM1121 Stainless Steel 20cm Single Bevel Professional Yanagi Ba Kitchen Sushi Sashimi Knife, for Cutting & Slicing
So, which sashimi(sushi) knife is the best?
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