Smoked Ham with Mustard Glaze

Smoking a fully cooked ham enhances the pork's inherent sweetness by using a glaze that caramelizes over the heat and transforms into a tangy, sticky crust..
Once you’ve prepared the grill and given the ham its initial coat of glaze, the smoking process doesn’t require much attention. Crack open a cold beverage and give the ham a fresh round of glaze every 30 minutes or so, and enjoy the porky breezes.Remember, you’re lightly smoking, not cooking, so the process shouldn’t take more than 2 to 2 ½ hours to reach an internal temperature of 135℉.Pro Tip: Have plenty of biscuits on hand.

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