Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

These Smithey fry pans and skillets sport the smoothest surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process..
This Smithey traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, thanks to a special polishing process. Hefty and versatile, it’s made to be admired, and the holes on either end of the it let you hang it up to show it off. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps to keep it seasoned. Made by craftspeople in South Carolina.

Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52

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From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.

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