Smithey Deep Cast Iron Skillet with Glass Lid, 11-Inch

Smithey’s newest cast-iron skillet has a lid and is extra deep for stews, sauces, and grains. Get yours—it’s handmade in South Carolina and comes pre-seasoned..
Bring on the stews and sauces and grains: This Smithey skillet is almost as deep as our love for their cookware. It comes with that silky-smooth cooking surface pre-seasoned. To top it off: There’s a fitted, oven-safe glass lid. Pair it up with any stovetop or even the grill. Compatible with all stovetops, including induction. Oven and grill safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps keep it seasoned. Oven-safe tempered glass lid with stainless-steel knob. Made by craftspeople in South Carolina.

No. 11 Deep Skillet + Lid – Smithey Ironware

Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite. The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid.

Smithey No 11 Deep Skillet with Glass Lid

Smithey Cast Iron-1 (Original) Back Up

Smithey Cast Iron-1 (Original) Back Up

Smithey Ironware Co. No. 11 Deep Skillet with Glass Lid - Iron, Kitchen & Coffee

Smithey's No. 11 Cast Iron Deep Skillet with a glass lid is a peerless cooking tool for your kitchen arsenal.

Smithey No. 11 Cast Iron Deep Skillet With Glass Lid

This 8 skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range.

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