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Avantco 13 Meat Slicer - Manual Gravity Feed, 3/4 hp
Price: $ 671.99
4.9(198)
Slice your signature meats with precision and ease using this Avantco SL713MAN 13" medium-duty manual meat slicer! A great addition to your high-end deli, local butcher shop, or neighborhood market, this meat slicer is the perfect solution for your medium-duty slicing needs. Combining a powerful 3/4 hp motor with a razor sharp 13" stainless steel blade, this unit delivers superior precision. Since it is manually operated, this slicer ensures constant monitoring and gives you precise control over the slicing process.<br><br> This unit's carriage measures 11" x 11", allowing you to slice anything from large hams to salami! The manual carriage glides smoothly on its track to slice a variety of meats and other foods. Thanks to its easy-to-use adjustment knob, this unit gives you complete control over your product's thickness, enabling you to produce uniform slices between 1/16" and 1/2" thick.<br><br> The simple controls make this unit extremely user-friendly so even your newest employees won't have trouble using it! The slicer also features a sharpener to effectively keep the slicer's blade from dulling. For added safety, the slicer sits atop (4) 2" rubber feet to prevent slipping during use. It also has a large, sturdy aluminum base. A 120V electrical connection is required for operation. This slicer is rated for 3-4 hours of use daily and it should not be used to slice cheese for more than 30 minutes per day.<br><br> <b><u>Overall Dimensions:</u></b><br> Width: 19"<br> Depth: 25"<br> Height: 17"<br>Maximum Product Size: 11" x 8"<br>Blade Diameter: 13"<br><br> <b><u>Carriage Dimensions:</u></b><br>Length: 11"<br>Width: 11".
A great addition to your high-end deli, local butcher shop, or neighborhood market, this meat slicer is the perfect solution for your medium-duty slicing needs. Combining a powerful 3/4 hp motor with a razor sharp 13 stainless steel blade, this unit delivers superior precision while also helping to save on time and labor..
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