Global Classic Chop & Slice Chinese Knife/Cleaver
Price: $ 104.50
4.5(518)
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Global Kitchen-Knives Chop & Slice 7-Inch Chinese
CROMOVA 18 stainless steel Rust, corrosion, & stain resistant Carefully weighted to ensure perfect balance and performance Seamless construction
Global Kitchen-Knives Chop & Slice 7-Inch Chinese Chef's Knife/Cleaver, Stainless Steel
Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.
Global Meat Cleaver
Fiery Phoenix Cleaver Knife Collection features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok.
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This Global Classic knife/cleaver, which features a blade constructed of a single piece of steel with a unique convex edge for unsurpassed
Global Classic Stainless Steel 7.75 Inch Chop & Slice Knife/Cleaver
Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.
Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm
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