Filipino Fried Garlic Rice (Sinangag) - The Foodie Takes Flight

This Mushroom Tocino are my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I used fresh oyster mushrooms for this recipe and I served this Vegan Mushroom Tocino with some sinangag (garlic fried rice), suka’t sili (vinegar with some chiles and onions), and kamatis (tomatoes) for the perfect hearty Filipino breakfast that can also be enjoyed any time of the day.

EASY Filipino Garlic Rice Recipe (Sinangag)

Filipino Garlic Rice (Sinangag)

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SINANGAG (FILIPINO GARLIC RICE)