Shun Premier 8-in. Chef's Knife
Price: $ 90.00
5(309)
The new Shun Premier 8 inch chef's knife makes it easy to quickly chop a lot of greens and other vegetables with its long blade. The hand-hammered blade looks great and helps keep food from sticking. It's especially helpful when you're quickly chopping big bunches of vegetables. This Shun Premier chef's knife also has a new great-looking handle made from PakkaWood with a walnut finish. Made from a combination of resin and hardwood the handle is long-lasting and comfortable.
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DescriptionKSTDM0706: TDM0706 Premier Chef's KnifeShun CutleryTHE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAINYour chef's knife will probably be the
Shun TDM0706 Premier Chef's Knife 8 inch Hammered Blade, PakkaWood Handle
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Shun 8 Premier Kiritsuke Knife - TDM0771 In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.
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The new Shun Premier 8 inch chef's knife makes it easy to quickly chop a lot of greens and other vegetables with its long blade. The hand-hammered blade looks great and helps keep food from sticking. It's especially helpful when you're quickly chopping big bunches of vegetables. This Shun Premier chef's knife also has a new great-looking handle made from PakkaWood with a walnut finish. Made from a combination of resin and hardwood the handle is long-lasting and comfortable.
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Shun 8 Premier Kiritsuke Knife - TDM0771 In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.
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