Shun Classic Vegetable Cleaver, 7
Price: $ 178.99
4.7(76)
In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food
New Shun Classic 7 Vegetable Cleaver Knife DM0712. It is a multi-purpose knife—the Chinese answer to a chef's knife. It's especially useful for
Shun Classic 7 Vegetable Cleaver Knife DM0712 Brand NEW Auth Dealer
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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