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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

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Shun Cutlery Classic Nakiri Knife 6.5, Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black: Usuba Knives: Home & Kitchen

Count on Wüsthof's signature nakiri for high-performance chopping, slicing and mincing. A champion when it comes to prepping seasonal produce with

Wüsthof Classic Ikon Hollow-Edge Nakiri Knife

For sale is one new and gift-boxed, blemished :Shun Classic 6.5 Hollow Ground Nakiri Knife, model DM0739; made in Japan. Shun's Classic line brings

New* Shun Classic Hollow Ground 6.5 Nakiri Knife DM0739 Chef Kochmesser 6 7 Kai