Shun Classic Kitchen Shears

lt;p>These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade, they're ideal for a multitude of tasks – from trimming meats and slicing dried fruit to shaping parchment for

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These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade they're ideal for a multitude of tasks - from trimming meats and slicing dried fruit to shaping parchment for baking pans. Stainless-steel blades: one straight and one serrated. Design features a built-in jar opener nutcracker and bottle opener. Composite handles are ridged for a secure grip. Halves separate for easy cleaning.

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Shun knives are renowned for their razor sharp cutting edge They are made in Japan where samurai sword making gave rise to crafting these exceptional knives. Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade. The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish. Shun knives are sharpened to a 16 degree angle on each side to allow for paper thin slicing.

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