Shun Classic 8 Chef's Knife
Price: $ 108.50
4.7(741)
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
The Shun Classic Blonde Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This blonde-handled version of the Shun Classic Chef's knife features an 8 blade ideal for preparing fruits vegetables and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Shun Classic Blonde Chef&s Knife 8-in
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Classic Western Cook's 8
Three essential knives you need in your kitchen – 8” chef's, 6 utility, and 3. 5 paring – plus a honing steel in one sleek, convenient block. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task.
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Our Favorite Shun Chef's Knife Is on Rare Sale
Shun Classic Master Utility 6.5 The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices.
Shun Classic 6.5 in. Master Utility Knife
Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.
Shun Classic 8 Chef's Knife
Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. The Shun Boning/Fillet Knife provides the tool you'll need to master the important skills of boning and filleting. The 9-in. Bread Knife ensures your bread slices quickly and cleanly. The Hollow-Ground Slicing Knife helps you make thin, even slices.
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