Shin Chef's Cleaver

Anseong is a South Korean city known for its brass, stone and iron crafts and artisans. Daejanggan means blacksmith shop, which today is run by Master Shin who learned his craft from his uncle in 1966. Named by the Gyeonggi Province Intangible Cultural Heritage Center, Master Shin forges and hand hammers kitchen, farm and garden tools in the traditional manner.

Vegetable Knife - Master Shin's Anvil – Smallwoods

Vegetable Knife 185mm

Chef Knife 21 cm, Pakka Wood - Mareld @ RoyalDesign

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Japanese Chef Gyuto Knife - SUISIN - Sweden Inox - Premium Red Mica

Master Shin's Large Chef's Knife

Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the

Master Shin's Anvil Chef Knife - Large

With the weight and geometry of a meat cleaver, and the design of a tall, versatile chef knife, this 185mm long by 88mm tall blade is ready for

Anseong Chef XL 185mm

Wusthof Classic 6 Chef's Knife - Velvet Oyster