Shibui Nakiri Japanese Knife for Vegetables

Shibui classic nakiri vegatable knife. This short, rectangular thin-bladed Japanese knife is great for cutting most all vegetables. Two-sided

Nakiri - Japanese Vegetable Knives

UNLEASH THE CHEF WITHIN: Dice and slice vegetables easily with the Nunchi Japanese Nakiri Knife! Traditionally known as a Nakiri bocho, this Japanese

Nakiri Knife, 7 inch Japanese Vegetable Cleaver, VG-10 Stainless Steel Damascus Blade with Pakkawood Handle - Handcrafted Chef Kitchen Knife

Nakiri - Japanese Vegetable Knives

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case: Home & Kitchen

Best Japanese Nakiri Vegetable Knife Of 2024 ($50 To $$$)

The Best Nakiri Knife for Slicing Vegetables Beautifully

Save Time With Nakiri: The Best Japanese Vegetable Knife – Japanese Taste

Nakiri - Vegetable Knives – Japanny x Seisuke Knife

Nakiri - Vegetable Knives – Japanny x Seisuke Knife

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)