ZWILLING 10-inch Sharpening Steel with Stainless Steel End Cap, 10
Price: $ 29.00
4.7(634)
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The 10-inch chef’s knife is an all-rounder knife, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.
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For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes. For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.
Zwilling - 10 Sharpening Steel
Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds. Ice-hardened stainless-steel ensures maximum strength for superior knife sharpening Magnetic to gather small particles removed from knife blade. Molded handle offers easy-grip comfort. Restores maximum sharpness to knives in just seconds. Ice-hardened stainless-steel ensures maximum strength. Magnetic to gather small particles removed from knife blade.
Zwilling J.A. Henckels 10 Sharpening Steel with Stainless Steel End Cap
