Sabatier Self-Sharpening Edgekeeper Knives Review
Price: $ 80.00
5(193)
Don't want to worry about sharpening your knives? You don't have to, with the Sabatier Edgekeeper series. With self-sharpening knives, Sabatier ensures your cutlery stays sharp before and after every use, without you making too much of an effort. Find out how it works, and consider all your options, on Foodal now.
SABATIER Forged Stainless Steel Santoku Knife With Edgekeeper Self
Forged knives feature ergonomically designed, triple riveted handles and high-carbon stainless steel blades for strength and durability. The unique storage block not only keeps your knives organized and within reach, but features a built-in sharpener, for easy knife sharpening.
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Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge Blade is made from high-carbon steel that lends strength, sharpness, and durability Carbon steel Hand-wash with warm water and a mild detergent; rinse and dry immediately.
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Edge keeper knives have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath. The self-sharpening mechanism, which is highlighted in red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance.
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Always have the right knife on hand with this Farberware Self-Sharpening Stainless Steel 6-inch Cleaver knife. This knife features a high-carbon stainless steel blade and is perfectly weighed for balance and control while cutting. The knife blade is expertly crafted from superior quality, high-carbon stainless steel, which ensures the blades retain their ultra-sharp edge longer than conventional stainless steel. This knife is the ideal tool for chopping through bones in meat.
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