Rapid Edge Knife Sharpener by ProgressivePrepWorks – Kooi Housewares

Sharpens in seconds Long-lasting tungsten carbide inserts restore sharpness in 2 to 3 passes Perfect for small or large kitchen knives This plastic guard for extra safety How to Use: Place Knife on stable surface with cutting edge up, extend the knife tip off the surface 1//2”. Hold knife firmly with one hand and sharp.
Sharpens in seconds Long-lasting tungsten carbide inserts restore sharpness in 2 to 3 passes Perfect for small or large kitchen knives This plastic guard for extra safety How to Use: Place Knife on stable surface with cutting edge up, extend the knife tip off the surface 1//2”. Hold knife firmly with one hand and sharpener with the other. Place sharpener on blade with the head at a 90° angle to the blade’s edge. Lightly press down and draw sharpener across blade with even pressure (Applying heavy pressure may result in losing your grip and could result in injury. Only sharpen in one direction.) Repeat several times until desired sharpness is achieved. Warning: Improper use of this sharpener and/or failure to follow instructions can result in injuries. Keep your fingers inside the sharpener as shown and thumb securely on top of the handle. Not recommended for ceramic knives or serrated blades.  

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