4-in-1 BIMZUC Knife Sharpener, Original Premium Polish Blades, Kitchen Knife Sharpener for Ceramic

Buy 4-in-1 BIMZUC Knife Sharpener, Original Premium Polish Blades, Kitchen Knife Sharpener for Ceramic at .

Each exquisite kitchen utensil is crafted with great care by the artisan. In keeping with the traditional hand forging process, advanced modern ingredients and advanced techniques are used to provide professional chefs and home cooks with high quality kitchen utensils.

A sharp blade means less damage to food; look carefully at the food you are cutting and you will see that it will be fresher and last longer if you cut it cleanly and thinly. Sharpening knives are carefully crafted by professional butchers, chefs and families and have been rigorously tested for up to 6 months; suitable for professional sharpening and daily maintenance.

This ensures safety and prevents the table from being scratched; avoiding any movement during the grinding process. In addition, the handle is sturdy and does not slip easily, allowing you to have more control over the force when sharpening your knife.

How should we use the knife sharpener?

1. Turn the angle key so that the angle of the grinding tool is adjusted.

2. Place the sharpening tool on a flat work surface; place the sharpening handle and tool firmly in the sharpening slot.

3. The action of the coarse and fine grinder depends on the damage to the blade.

4. Hold the blade in a horizontal position and sharpen it 5-10 times evenly and vigorously along the curve of the blade.

Important Notes:

Please do not use a knife sharpener to sharpen serrated blades.

To avoid cause knife damage, please sharpen the knife with the right intensity and do not sharpen the knife too many times.

Please do not put the knife sharpener into the dishwasher or immerse it in water.

When sanding scissors, open the scissors blade for single-edge sanding and then switch to the other side. This can be done by pulling in one direction 4-6 times (angle fixed).

Recommended Angle:

Meat knife: 14°-16°

East Asian knife: 16°-18°

Western-style knife: 18-20°

Fruit knife: 20°-22°

Hunting knife: 22-24°

Boning knife: 22-24°

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4-in-1 BIMZUC Knife Sharpener, Original Premium Polish Blades, Kitchen Knife Sharpener for Ceramic

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