A New Pasta Shape for Your Pantry - The New York Times

This Easy Beans and Pasta Recipe Makes the Most of Your Pantry - The New York Times

How Podcaster Dan Pashman Invented a New Pasta Shape Called Cascatelli

I Tried the New Pasta Shape and Would Definitely Buy It Again

I Tried the New Pasta Shape and Would Definitely Buy It Again

For an Easy Lemon Butter Pasta, Pull From Your Pantry Pasta - The New York Times

A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries.

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] [Book]

The Sporkful Podcast Has Created a New Pasta Shape

San Francisco-Style Vietnamese American Garlic Noodles Recipe - NYT Cooking

New York Times No Knead Bread – Old Cut Kitchen