Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Seisuke VG10 33 Layer Damascus Nakiri Japanese Knife 165mm Brown

Syosaku Japanese Vegetable Knife Damascus ZA18 69

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Seisuke VG10 33 Layer Damascus Nakiri Japanese Knife 165mm Brown

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

Syosaku Japanese Multi Purpose Chef Knife Shaded

Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless