JCK Special Set First Japanese Knife Set Type I Misono

Thin edge of Japanese Kitchen Knives provide sharp edge and great cutting performance. But they are some how more delicate than German kitchen knives. If it will be your first time to purchase and own Japanese kitchen knives, we would like to recomend the knives of easy maintenances, rust resistance, easier re-sharpening, and yet durable.   Basic and Standard design, Misono Molybdenum Steel Series. These are Misono company's affordable price range line, but famous Misono's high level of quality policy is not ignored.  We have selected popular and most essential models and sizes of Petty, Santoku, Gyuto blade for this "First Japanse Knife Set". It comes with 3 basic knives to meet with your basic cooking needs. Petty (Your choice of the Petty 125mm (4.9 inch) or Petty 150mm (5.9 inch). Santoku 180mm (7 inch) Gyuto (Your choice of the Gyuto 210mm (8.2

JCK ORIGINAL Kagayaki CarboNext Japanese Chef's Knife, KC-6ES Professional Gyuto Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch: Home & Kitchen

The rare version of Misono Molybdenum Steel Petty Knife features oval dimples ground in to the blade which helps to prevent food from sticking to the

Misono Molybdenum Steel with Dimples Series Petty (120mm to 150mm, 3 sizes)

JCK Original Brand Video Essential Ingredients of Best Quality Japane

Misono Molybdenum Steel Series Fine Knife Set are affordable range. However, Misono’s high standards of quality have not been compromised in the

JCK Special Set First Japanese Knife Set Type I Misono

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JCK ORIGINAL Kagayaki CarboNext Japanese Chef's Knife, KC-6ES Professional Gyuto Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch: Home & Kitchen

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JCK Special Set First Japanese Knife Set Type I Misono

High Speed Steel Knife, R2 Knife, SG2 Knife