![You Need a Serious Meat Mallet If You're Serious About Meat - Eater](https://cdn.vox-cdn.com/thumbor/FNZOaxp_jSPAMubqxr48QzO9zqI=/1400x1400/filters:format(jpeg)/cdn.vox-cdn.com/uploads/chorus_asset/file/13449697/EatShop_BonnieMorales.jpg)
You Need a Serious Meat Mallet If You're Serious About Meat - Eater
Price: $ 12.00
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Tenderizing meat means pounding it out, and the Norpro Grip-Ez Stainless Steel Meat Pounder does the trick, says Bonnie Morales of Kachka
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![https://img.hellofresh.com/w_3840,q_auto,f_auto,c_limit,fl_lossy/hellofresh_website/us/articles/how-to-use-a-meat-tenderizer/Meat-tenderizer-and-meat.jpg](https://img.hellofresh.com/w_3840,q_auto,f_auto,c_limit,fl_lossy/hellofresh_website/us/articles/how-to-use-a-meat-tenderizer/Meat-tenderizer-and-meat.jpg)
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How to Tenderize Meat: 6 Easy Ways to Tame Those Tough Cuts – SheKnows
![https://assets.onegoodthingbyjillee.com/2023/07/tenderize-steak.jpg](https://assets.onegoodthingbyjillee.com/2023/07/tenderize-steak.jpg)
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![https://www.wikihow.com/images/thumb/0/04/Tenderize-Chicken-Step-13-Version-5.jpg/v4-460px-Tenderize-Chicken-Step-13-Version-5.jpg](https://www.wikihow.com/images/thumb/0/04/Tenderize-Chicken-Step-13-Version-5.jpg/v4-460px-Tenderize-Chicken-Step-13-Version-5.jpg)
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