Cangshan Naka Series X-7 Steel Forged Rocking Chef's Knife with Sheath (8-inch)

The 8-inch Rocking Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for the popular rocking motion, this blade is perfectly shaped for chopping, mincing, and dicing a wide variety of meats, vegetables, and fruits. The wider blade assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.

Cangshan TS Series 1020564 Swedish 14C28N Steel Forged

The 7-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.

Cangshan Naka Series 503084 X-7 Steel Forged 7-Inch Boning Knife with Sheath

Cangshan YARI Series 501240 X-7 Damascus Steel 7-inch

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat-treated, ensuring a razor-sharp edge with exceptional durability and edge retention.

Cangshan Helena Black Series 7 Santoku Knife

The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. Ergonomically designed handles provide an easy and comfortable grip.

Cangshan Elbert Series German Steel Forged Chef's Knives (White, 8-Inch)

Cangshan TS Series 8 Chef Knife

Cangshan N Series 59113 German Steel Forged Santoku

Cangshan NAKA Series X-7 Steel Forged HUA Knife Block

Cangshan Alps Series 502735 German Steel Forged 8-Inch Chef's Knife with Sheath, Black

Cangshan S+ Series 1022094 German Steel Forged 2-Piece

Cangshan HELENA Series German Steel Forged Chef's

Cangshan HELENA Series German Steel Forged Chef's

Cangshan Alps Series 502735 German Steel Forged 8-Inch Chef's Knife with Sheath, Black