Messermeister Four Seasons 10 inch Chef's Knife

DescriptionMM502610: 5026-10 Four Seasons 10 Inch Chef's KnifeMessermeisterThe Messermeister Four Seasons 10 inch Chef’s Knife, also known as a Cook’s

The Messermeister Meridian Elite knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elite knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time.

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The Messermeister Four Seasons Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle.

Messermeister Four Seasons 10 Chef's Knife

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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Don’t be intimidated when you have a large roast to cut, the Messermeister Four Seasons Kullenschliff Wide Slicer has all the blade that you need for large cutting tasks. The commercial quality knife has a 2” wide long and slender stamped blade with a round tip.

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