Seasoning a Carbon Steel Skillet – 2For66
Price: $ 45.00
4.7(224)
I seasoned my new Matfer Bourgeat carbon steel skillet and gave it the fried egg test. #MatferBourgeat.
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
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Heavy-duty 12 gauge carbon steel with steel riveted handles Seasoned for a natural, easy-release finish that improves with use The right tool to sear,
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