Lodge Seasoned Cast Iron Pie Pan Review: Indestructible

We tested the Lodge 9-Inch Seasoned Cast Iron Pie Pan and found it to be yet another quality pan from the Lodge’s large collection of cast iron items.

Lodge Cast Iron Pie Pan Review

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This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Lodge 9? Cast Iron Pie Pan

This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

Lodge Cast Iron Pie Pan with Silicone Handles, 9.5, Black

The Best 10-Inch Cast-Iron Skillet

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This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

Lodge Cast Iron Pie Pan with Silicone Handles, 9.5, Black

Lodge Cast Iron Crimped Pie Pan Seasoned Dual Handles 9

Lodge Seasoned Cast Iron Pie Pan Review: Indestructible

Lodge Cast Iron Pie Pan Review

Lodge L5SK3 Pre-Seasoned Cast Iron Skillet, 8