The Science of Steamed Milk: Understanding Your Latte Art
Price: $ 30.00
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Guest post by Christina Jayson Watch a barista at work and you will observe the art of preparing a perfect café au lait, cappuccino, macchiato, or mocha – all of which involve different quantities of steamed milk. Behind the artistic foam hearts and milk mustaches lies a science to steamed milk. Students of UCLA’s SPINLab…
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