Science of Food Preparation course offers nutrition, basic cooking education - The Daily Illini

It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He certainly didn’t fail to spice up his class schedule as an undergraduate at the University of Colorado, balancing his math-intensive core classes with

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