Scanpan Classic 4.25 qt Saute Pan
Price: $ 105.50
4.9(679)
Scanpan USA Inc Classic Saute Pan, 4.25 quarts, Black: Scan Pan: Home & Kitchen
Scanpan 4.25 Quart Saute Pan with Lid. 4.25 Quart Saute Pan. The CLASSIC series is easy to clean and made from hand–cast 100% recycled aluminum which
Scanpan Classic 4.25 Qt. Saute Pan with Lid- small dent - FREE SHIPPING
Pro S+ combines our lightweight cast aluminum body with ultra-durable commercial-grade nonstick. Our revolutionary STRATANIUM+ nonstick surface is microtextured for incredible searing and unparalleled durability.The 4.25qt Pro S+ Chef Pan's large surface area gives plenty of room for searing and browning, while it's high sides offer room to sear and saute. Two helper handles on the sides make transfer from stovetop to oven and back a snap. Compatible with gas and electric stovetops.
Scanpan Pro S+ Chef’s Pan with Lid, 4.25 qt, Black
Sear, braise and deglaze just like you would with a stainless steel pan—but with the easy cleanup and low-oil cooking that Stratanium+ nonstick makes
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Scanpan 4.25 Quart Saute Pan with Lid. 4.25 Quart Saute Pan. The CLASSIC series is easy to clean and made from hand–cast 100% recycled aluminum which
Scanpan Classic 4.25 Qt. Saute Pan with Lid- small dent - FREE SHIPPING
The Scanpan Classic 8 inch covered saute pan is a straight sided pan made to cook smaller saute meals this pan easily cooks a couple chicken breasts vegetables or beef tips. Scanpan Classic cookware is designed for high-heat cooking such as frying searing or sauteing heats evenly and the high sloped sides make it easy to stir fry.
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A generous capacity and high sides make this everyday pan perfect for browning sauteing and searing. Scanpans legendary ceramic titanium nonstick cooking surface allows cooking with little to no added fat for healthy meals and unlike traditional nonstick can be used to brown and sear. Scanpan is safe for use in the dishwasher and with metal tools. Pans feature sloped sides that make it easy to slide a spatula under cooking foods and help keep sauces from sticking or scorching.
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