Saucepan vs. Saucier: 6 Differences and Why You Don't Need Both

Saucepans have a flat bottom and tall, straight sides. Sauciers have sloped walls and a wide opening. Both are ideal for boiling water and making sauces, but sauciers are better for recipes that require frequent stirring. In this comparison of saucepans vs. sauciers, I break down their similarities and differences and the factors to consider before choosing which to buy.

The Best Small Saucepan

Titanium Stainless Steel Saucier Pan, 2-Quart – Hestan Culinary

The Pot the Pros Use: Favored in professional kitchens, the saucier features rounded walls and a wider mouth that make stirring and whisking

Misen 3 QT Stainless Steel Saucier Pan with Lid - 5-Ply Steel Sauce Pan

Total Diameter: 8.2 | Cooking Surface Diameter: 5 | Height (with handle): 5.1 | Depth: 3.5 | Length (to end of handle): 16.3 Essential for Every

Made In Cookware - 2 Quart Stainless Steel Saucier Pan - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible

3-Quart Nonstick Saucier Pan – Rachael Ray

What's The Difference Between Saucepan and Saucier

Saucepan vs. Saucier: 6 Differences and Why You Don't Need Both - Prudent Reviews

As a present to myself I got kenji's 'iconic' (?) OXO 3.5 qt saucier. What a beauty! : r/seriouseats

Saucepan vs Saucier - What is a Saucepan

The Finest Saucier Pans for 2023