Santoku knife uses - Syosaku-Japan
Price: $ 68.50
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What do you think “Santoku” means? Why is it the best first knife in the kitchen? You’ll learn all about the unique knife invented in Japan.1. Santoku knife uses: What does “Santoku” mean?Some translate “Santoku” as three virtues. It’s a direct translation of the Chinese characters “三徳”. But when it comes to kitchen knives, it’s wrong.Actually, []
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FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi
Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
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