JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

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Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia & Bu - Kaz's Knife and Kitchenware

Chef Knife Gift Set Kaz's Knife and Kitchenware - Kaz's Knife and Kitchenware

$100 - $200 - Kaz's Knife and Kitchenware

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

5 Best Gyuto Knives of 2023

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

$300 - $400 - Kaz's Knife and Kitchenware

JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japan

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

JIKKO Japanese Kitchen Knives Cutlery Osaka Sakai Japan