JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

Sakai Jikko Wa-Santoku Knife VG10 Core and Damascus Steel hammered f - Kaz's Knife and Kitchenware

JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japan

2 Knife Set: Jikko VG10 Damascus Gyuto (21cm) and Nakiri (16cm) - Kaz's Knife and Kitchenware

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Products Page 2 - Kaz's Knife and Kitchenware