JIKKO Santoku Blue carbon steel knife Japanese knife

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys. Blue Steel [Aoko]: Blue Steel is

Sakai Jikko Montanren Aoko (Aogami No.2 Steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanag – Yoshihiro Cutlery

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

Muneaki White Steel Kurouchi Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Rosewood Handle

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

Sakai Jikko Montanren Aoko (Aogami No.2 Steel) Japanese Chef's Deba Knife 165mm

Recommendations and how to choose JIKKO cutlery 's popular all purpose knives

Santoku Bocho:, The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of

JIKKO Crator Kiritsuke Blue steel Japanese Santoku (Multi-purpose)

Mioroshi Deba Knife 21cm from the Jikko Tokusei series