Sakai White #2 Kiritsuke 270mm

Our Sakai brand of kitchen knives are made by top blade makers in Sakai City using age-old techniques that have been employed for centuries. We work wi.
Our Sakai brand of kitchen knives are made by top blade makers in Sakai City using age-old techniques that have been employed for centuries. We work with a small, highly specialized blacksmith shop to manufacture the Shirogami White #2 blades which are then sent to an expert knife sharpener for finishing. The blades are finally passed on to a handle maker and engraver to finish the knives according to our specifications. All of the knives in this collection are single bevel style blades and are thus only fit for use by right-handed users. The blade is constructed from a core of Hitachi White #2 high carbon steel with a soft iron cladding for protection and added strength. They are, of course, reactive so you must keep them clean and completely dry between uses. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. The shape and size of a kiritsuke result in a knife with a dual personality. It can be used like a usuba for the cutting of vegetables or as a yanagiba to slice raw fish. But it should be noted that these types of knives require skill to use effectively and are therefore usually reserved for executive chefs in Japanese kitchens. The finely engraved kanji script and traditional ho wood handle, with buffalo horn ferrule, complete this great looking knife. Brand: Sakai Construction: Hammer Forged, Single Edged Traditional Grind (Right) Saya: Included Steel: White #2 Edge Right Handed Single Bevel Weight: 9.2 ounces Blade Length: 257 mm Spine Thickness at Base: 4.8 mm Blade Height: 47 mm Handle: Ho Wood, D-shaped Right Ferrule: Buffalo Horn Saya Included

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Description The stunning Byakko line from Sakai Takayuki is hand forged by top blacksmiths to create a truly special knife. Each blade is hammered and shaped with Yasuki White #1 'Shiro-Ichi' steel, renowned for its ability to hold a long-lasting edge. Water-resistant ebony handles with water buffalo horn bolster and butt cap and a wooden knife sheath complete the package.

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The Sakai Takayuki Tokujo series is forged by Satoshi Nakagawa and made from White #2 Carbon Steel that can be sharpened for high-performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

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Our Sakai brand of kitchen knives are made by top blade makers in Sakai City using age-old techniques that have been employed for centuries. We work

Sakai White #2 Kiritsuke 270mm

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