Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife 180mm & – Japanny-SP

Japanese knives Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Sakai Takayuki, Petty Santoku Knife Set

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7)

Sakai Takayuki 45-Layer Damascus Mirrored Santoku Knife 170mm (6.7)

Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm

Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife 180mm & – Japanny-SP

Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife 180mm & – Japanny-SP

Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm

Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo