Sakai Takayuki, Butcher Knife 210mm

The Sakai Takayuki Butcher Knife is perfect for splitting, stripping, and cutting meat. Browse our selection of Japanese knives at Hasu-Seizo..

Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife

Sakai Takayuki INOX Steel Yo-Deba 210mm

Japanese Gyuto knife Swedish steel 210mm - Sakai Takayuki Grand

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Silver Steel No.3 Gyuto 210mm

Takayuki AS Hammered Gyuto 210mm

Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka

Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 69 Layer -Ginga. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Ginga 69 Layers ZA-18 Damascus Gyuto 240 mm

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki AUS8 Sujihiki knife 240mm (9.5 ) Magnolia/Buffalo

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2) — MTC

Gyuto Japanese Chef Knife 240mm (9.4) Damascus 33 Layer with Lacquered Oak handle. Shop handcrafted Japanese chef knives today!

Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2) Damascus 33 Layer with Brown Lacquered Oak handle

Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka