Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Takayuki VG10 Damascus Gyuto - 8.25 Japanese Chef's Knife from

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Gyuto Knife 210/240mm | Hasu-Seizo 240 mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Sakai Takayuki 33 Layer Damascus Santoku 180mm – The Cook's Edge

Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Gyuto)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef's Gyuto Knife

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Sujihiki Knife

SAKAI TAKAYUKI Hammered Damascus 33 Layers VG10 Sujihiki

Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Santoku

Japanese Sakai Takayuki Hammered Damascus Vg10 WA Santoku Knife

Sakai Takayuki 33 layer Damascus Kengata Gyuto 190mm – Cutting

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm