Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have

Japanese Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 210mm Japan

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2) with Wa-handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer Damascus bunka kengata 20 cm 07400

Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm, San – Japanny-SP

Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto, Keyaki Handle – YuiSenri

Sakai Takayuki Gyuto / Chef Knife (210mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Chef Knife 210mm ,JAPAN

Sakai Takayuki Damascus 210mm Gyuto Knife (Kokushin) – ProTooling

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife: Home & Kitchen

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm