SUMMER SAUSAGE – Cold Hollow Cider Mill

Vermont made and uncured. From vegetarian-fed beef and pork raised without antibiotics, added hormones. A lean tangy flavor from slow fermentation. 6 oz.

Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home

Vermont Smoke and Cure Summer Sausage (6 oz)

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Vermont Smoke & Cure Summer Sausage - Case of 12 - 6 Oz.

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COLD HOLLOW BREAKFAST – Cold Hollow Cider Mill

Products – Cold Hollow Cider Mill

SUMMER SAUSAGE – Cold Hollow Cider Mill