LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

Fusachika Special Grade, Yanagiba Sushi Knife, Steel 300mm/11.8in

Bahamas - The best way to buy from your favorite stores in the U.S.

Left handed* Yanagiba Silver 3 (Ginsan) 300mm Honyaki Mono Steel one Side Mirror Ebony handle With Saya- Kabukiknives Buy Japanese Knife

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Yanagibas 300mm

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain-resistant knives, but are sharper.

Tsukiji Masamoto White Steel Yanagi 300mm (11.8) Left Handed Nami Kasumi

Sukenari R2/SG2 2 Layer Yanagiba 270mm Shitan Handle – Japannywholesale

[General Features] *** This item is made for LEFT-handed persons. The blade by Sakai Takayuki is made out of INOX Stainless steel AUS8A

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Yanagi / Sashimi Knife – HITACHIYA USA

Sakai Takayuki HANAFUBUKI Ginsan Damascus Japanese Sakura Engraved Kengata- Yanagiba(Sashimi) 300mm with Wenge Handle and Saya Sheath

Bahamas - The best way to buy from your favorite stores in the U.S.

Sakai Takayuki GRAND CHEF/Left Handed Kiritsuke Yanagiba 260 mm – YuiSenri