Rosle Silicone Egg Whisk
Price: $ 19.00
4.5(519)
For whisking or beating liquid and semi-liquid consistencies. Ideal for preparing soups, cream puddings and pancake batter. Durable bonding of stainless steel and silicone.
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The flat shape of the whisk is especially suitable for stirring small quantities and for folding ingredients in gently when working with delicate mixes. Perfect for blending ingredients and beating eggs.
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Every one of these flawless utensils has been streamlined to suit a special task and carries out its function superbly. A combination of maximum performance with timeless design.ROSLE utensils are carefully manufactured and leave the premises only after passing a strict quality control.
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