Rosle Egg Whisk (10.7)
Price: $ 12.00
5(446)
Rosle 95600 10.4 Stainless Steel Egg Whisk Wide spacing of the fine wires and a slender handle effortlessly produce light andAIRy results when whisking mixes of liquid or semi-liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups.
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The Rosle Egg Topper cleanly cracks the top of the egg shell so that it's easily lifted off by hand or with a knife. Works on both soft and hard boiled eggs. Pull handle up and release, the spring mechanism causes vibration and the sharp edge in the dome perfectly cuts the shell. No more egg shells for breakfast!.
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Rosle 10.6 Stainless Steel Flat Whisk - 95652 The flat shape of the whisk is especially suitable for stirring small quantities and for folding ingredients in gently when working with delicate mixes. Perfect for blending ingredients and beating eggs.
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