The Difference Between Roasting Pans & Baking Dishes

Roasting pans and baking dishes are two closely related types of kitchenware. Often, they can be used interchangeably, with each performing the other's function. The difference between the two methods is more a matter of custom and tradition as opposed to anything physical.

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This high-quality bakeware is perfect for the passionate baker. brbrAn essential implement for every baker this 9 x 13 cake pan makes it easy to flip and release cakes as well as cinnamon rolls bar cookies and brownies. Made of heavy-gauge aluminized steel it withstands temperatures up to 450F for even baking throughout. Oversized handles allow for a safe grip of the pan even while wearing mitts.

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