Salt-and-Pepper Roast Chicken Recipe - NYT Cooking
Price: $ 76.50
4.7(182)
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy.
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best. The method is fairly straightforward. You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. If you have time to season the chicken ahead, you should; it makes a difference in flavor. And bear in mind, if you have the kind of oven that starts smoking at high heat, you can cook your bird at 400 degrees instead of 450, though you’ll need an extra 5 to 20 minutes to get it done.
Butterflied Chicken With Cracked Spices Recipe - NYT Cooking
Crispy Parmesan Roast Chicken With Lemon Recipe - NYT Cooking
A sheet-pan tagine recipe for a weeknight trip to Morocco
A roast chicken with fall flavors
Zuni Café Chicken Recipe - NYT Cooking
Roasted Chicken With Fish-Sauce Butter Recipe - NYT Cooking
Salt-and-Pepper Roast Chicken Recipe - NYT Cooking
Braised and Roasted Chicken With Vegetables Recipe - NYT Cooking
Roasted Chicken Thighs with Lemon & Thyme - That Zest Life
Baked Chicken With Hibiscus BBQ Sauce Recipe - NYT Cooking
Roast Chicken With Cumin, Honey and Orange Recipe - NYT Cooking
Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt Recipe - NYT Cooking
Maple Roasted Chicken Recipe - NYT Cooking