Ripe Parmigiano-Reggino Cheese Wheels Ready For Export Photograph

Ripe Parmigiano-Reggino Cheese Wheels Ready For Export is a photograph by Deborah League which was uploaded on October 27th, 2019. The photograph may be purchased as wall art, home decor, apparel, phone cases, greeting cards, and more. All products are produced on-demand and shipped worldwide within 2 - 3 business days..
This image shows ripe cheese wheels, inspected and ready for export to the world. On a recent trip to Modena, Italy I toured a production facility where Parmigiano Reggiano cheese is made. Using just three ingredients; milk, salt and rennet, and eight centuries of cheese making experience, cheese artisans in Italy craft what is reverently known around the world as the King Of Cheese. It is hard to describe the visual impact made by rows and rows of of 600-liter cheese wheels, in varying shades of white to creamy brown, stacked high on wooden pallets in a large, dark room. I highly recommend this tour to anyone visiting the area.Parmigiano Reggiano is a true reflection of its place of origin and the art of generations of cheese artisans. Produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. After the cheese is formed, marked and salted, the wheels, each containing 600 liters of milk, are stacked on long rows of wooden pallets in silent maturation rooms. The cheese are allowed to rest in these room for a full twelve months before being judged for quality. Examining each cheese wheel, one-by-one, experts determine which wheels will continue to age for another 6 months to become what we know a Parmigiano Reggiano Extra or Export and which will be sold locally as fresh or Mezzano.

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