Right Tool for the Job: Food Thermometers

You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.

How to Use a Meat Thermometer

Lavatools PT12 Javelin Ultra Fast Digital Instant Read Meat Thermometer for Grill and Cooking, 2.75 Probe, Compact Foldable Design, Large Display, Splash Resistant – Sambal: Instant Read Thermometers: Home & Kitchen

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ThermoWorks Classic Thermapen Splashproof Red

Mainstays Candy Thermometer with Dial Thermometer, ABS Food Cooking Thermometer 0.13lbs is an invaluable addition to cooking utensils is perfect for specialty cooking needs. Ensuring food safety is essential regardless of cooking technique.

Mainstays ABS Food Cooking Dial Candy Thermometer, Clip Attachment with Red and Black Display

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